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3 Nibbles, Snacks and Starters

Marinated Olives

INGREDIENTS: 1 bottle of the largest, crunchiest green olives 1 bulb garlic 2 lemons 1 handful each fresh thyme and oreganum Salt and coarse ground black pepper About a cup of Olive oil METHOD: Drain the olives and place them in a bowl. Cut the bulb of garlic in half and place the bottom half…

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Smoked Trout Terrine

INGREDIENTS: 500g sliced smoked trout or smoked salmon 1kg smoked trout off-cuts (or deboned smoked trout fillets) 2 tubs smooth cream cheese 125ml brandy or the juice of 2 lemons 1 bunch chopped fresh dill 500g softened butter (not margarine) METHOD: Line a terrine tin with clingwrap. Place slices of smoked salmon crossways along the…

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