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3 Nibbles, Snacks and Starters

Smoked Trout Terrine

INGREDIENTS: 500g sliced smoked trout or smoked salmon 1kg smoked trout off-cuts (or deboned smoked trout fillets) 2 tubs smooth cream cheese 125ml brandy or the juice of 2 lemons 1 bunch chopped fresh dill 500g softened butter (not margarine) METHOD: Line a terrine tin with clingwrap. Place slices of smoked salmon crossways along the…

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Chilli Ginger Nuts

INGREDIENTS: 1 jumbo egg white ½ tsp each chilli flakes, medium curry powder, cayenne pepper and ginger powder 5 tablespoons soft brown sugar 2 tablespoons maldon salt 500g mixed raw nuts METHOD: Preheat the oven to 200°C. Whisk the egg white briefly to break it up. Add the spices, 1 tablespoon salt and sugar to…

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Stenalder Bread

INGREDIENTS: 100g pumpkin seeds 100g sunflower seeds 100g blanched almonds 100g walnuts 80g flax seeds 80g sesame seeds 5 eggs 100ml olive oil 1 tsp salt METHOD: Preheat the oven to 160°C. Mix all the dry ingredients together. Mix in the eggs and pour into a greased bread tin. Bake for 1 hour. Allow to…

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