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Chargrilled Artichokes


1 tin artichoke hearts
1 red chilli, depipped and finely sliced
¼ red pepper, finely chopped
1 clove crushed garlic
1 tablespoon white wine vinegar or lemon juice
2 tablespoons Olive oil
Coarse black pepper and maldon salt


  1. Heat a griddle pan until it is smoking hot.
  2. Drain the artichokes and cut them in half.
  3. Lightly oil the griddle pan and fry the artichokes until they have blackened lines on them.
  4. Place them in a shallow dish.
  5. Mix the rest of ingredients together and pour over the artichokes.
  6. Leave to marinade until serving.
  7. Serve with parma ham slices and salami crisps.