Crushed Parmesan Potatoes


Boiled new potatoes
Olive oil
Freshly grated parmesan
Salt and coarse black pepper
Freshly washed rocket leaves


  1. Keep the boiled new potatoes warm until just before serving.
  2. As you are about to serve, liberally douse the potatoes in olive oil and add a big blob of butter.
  3. Sprinkle with salt and coarse pepper and then gently crush most of the potatoes with a potato masher. PLEASE NOTE: do not MASH the potatoes, they just need to be crushed!
  4. Now mix in a good handful of fresh parmesan and lastly fold in the rocket leaves.
  5. Serve with any meat/chicken dish or stew.