Current Vacancies

ASSISTANT CATERING MANAGER
RETIREMENT VILLAGE IN PMB/ MIDLANDS

REF: MACM01

Starting date: As soon as possible
Post date: 16 February 2021

Key Requirements

  • Grade 12
  • At least 2 (two) years’ experience working in a similar position or environment
  • Skilled and passionate about food, knowledge preferrable
  • Ability to delegate and lead a team efficiently
  • Excellent organisation skills
  • Exceptional time management
  • Attention to detail – especially when it comes to quality and presentation of meals
  • A positive attitude, energetic and bubbly
  • Able to work long hours, weekends and shift work
  • Own vehicle preferrable
  • Must be kind, caring and patient with senior citizens
  • Must be computer literate

 

HEAD CHEF
GRAHAMSTOWN

REF: GTH01

Starting date: As soon as possible
Post date: 16 February 2021

Key Requirements

  • Minimum Grade 12
  • Valid Chef Qualification/s (please attach certificates)
  • 3 Years’ experience as a Head Chef and being able to work under pressure (verifiable experience essential)
  • Must be able to adjust to working at a number of contracts successfully.
  • Must be able to liaise with clients and interact in an utmost professional manner.
  • A valid driver’s license and own vehicle, able to travel at any given time to attend to functions, unit support and last-minute requests etc.
  • Experience in most upmarket functions as well as fine dining, snack items and be able to cater from 10-1000 guests at a time within a said budget, as well as know how to work within budgets whilst delivering the best quality meals
  • A passion and love of good and well-presented meals and food/functions as well as good time management.
  • Works well with people and able to manage, train and upskill a large group of staff/or team
  • A positive attitude and must have the ability to motivate colleagues and team members
  • Able to work long hours and weekend work
  • Must have HSE knowledge
  • Must be able to draft daily menu’s for various and different contracts, function menu’s as well as special events menu’s, and must be able to execute menu’s and give training to relevant staff on said menu’s
  • Must be able to write/compile recipes and amend recipes as needed by various contracts within budgets etc.
  • Must be able to communicate well and must be able to lead a team
  • Must have nutritional knowledge as well as knowledge about a variety of special diets and allergies
  • Must have knowledge and experience with food costings and budgets
  • Strong passion for the art of food design and the hospitality industry
  • Up to date with all latest food trends
  • Excellent verbal and written communication skills

APPLY FOR CURRENT VACANCIES BELOW: