¾ cup sugar
1 tablespoon brandy or vanilla essence
2 cups sifted flour
1 cup chopped almonds
1 cup chopped pecan nuts
½ tsp salt
Icing sugar to coat
- Cream the butter, brandy and sugar until light and fluffy.
- Stir in the nuts, flour and salt, and mix well.
- Roll into small balls and place on a baking sheet.
- Cook at 180°C for about 20 minutes.
- Cool completely and then roll in icing sugar.
- Keep in an airtight container, liberally doused with icing sugar.